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Callum Hann

Our Contributors

Callum Hann


About Callum

MasterChef star Callum Hann has been an ACH Group contributor since 2016. Callum is also the Director of Sprout & Dietary Hawk, a presenter for SA Weekender, and author of Quick. Easy. Healthy, I’d Eat That & The Starter Kitchen.

My Articles

Layered blueberry trifle by Callum Hahn

Spring lemon & blueberry trifle

Spring lemon and blueberry trifle Our take on The Queen’s Jubilee Platinum Pudding Alongside ACH Group, a number of notable names celebrated 70-year milestones in 2022, and none was bigger than the late Queen Elizabeth II celebrating her Platinum Jubilee. As part of The Queen’s Jubilee celebrations, London’s iconic department […]

prawn recipe

Paprika Prawns with Romesco Sauce and Lemon Bean

Summer is the best time for alfresco dining, barbecues and picnics galore. It’s a perfect opportunity to make the most of the seasonal produce such as prawns, tomatoes and beans – all at their very best. This refreshing and summer-inspired curry created by ACH Group contributor Callum Hann is perfect […]

Spring barbecue salad Callum Hann

5 benefits of barbercuing

Hallelujah! The sun has finally peaked out from behind the dark winter clouds and the chill in the air has started to ease. Now is the time to enjoy the sunshine and what better way to do that than a good old Aussie BBQ. Not only is eating outside a […]

Fig and pecan hot cross buns

Fig and pecan hot cross bun recipe

Nothing compares to the smell of fresh hot cross buns. Fragrant, fluffy, and delightful homemade hot cross buns are the ultimate Easter food here in Australia. Perfect for sharing with families and friends over a cuppa, hot cross buns have become a tradition, a good time for family gathering and […]


Learn to cook new recipes in your own home

Sprout Online Cooking Class Sprout Online is a digital cooking platform teaching people to cook quick, easy and healthy recipes at any time and in the comfort of their own home! Designed to be as close to their in-person classes as possible, Sprout Online recipes include demonstration videos to cook […]

dukkah roast pumpkin

Going vego with Callum Hann & Themis Chryssidis

You must be living underground (like a quality root vegetable!) if you haven’t noticed the rise of the humble vegetable in recent years. Why are veggies trendy again? Why are we no longer eating 450g T-Bone steaks and instead choosing fire pit pumpkin, roasted eggplant and heirloom tomatoes? Today trendy […]


Spiced Lamb Cutlets Recipe

Are you planning to enjoy lamb this Australia Day? Eaten as part of a balanced diet, lamb has many health benefits. According to the Meat and Livestock Association, lamb is rich in protein, minerals and B-group vitamins including thiamine, niacin and riboflavin. It is also a valuable source of iron, […]