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Our Contributors

Callum Hann


About Callum

MasterChef star Callum Hann has been an ACH Group contributor since 2016. Callum is also the Director of Sprout & Dietary Hawk, a presenter for SA Weekender, and author of Quick. Easy. Healthy, I’d Eat That & The Starter Kitchen.

My Articles

Lamb and asparagus nicoise salad

Lamb & asparagus Nicoise salad

Indulge in the flavours of spring with this exquisite lamb and asparagus nicoise salad. Savoury grilled lamb, tender asparagus spears, and a medley of vibrant vegetables, all drizzled with a zesty dressing. A delightful blend of freshness and richness in every bite. Lamb and Asparagus Nicoise Salad (Serves 4) Ingredients […]


Moroccan quinoa soup

Warm and comforting, this hearty soup is the perfect dish to cozy up to on a chilly day. The combination of tender butternut pumpkin, aromatic onions, carrots, and celery creates a delicious base, while the addition of smoked paprika, cumin, and coriander adds a delightful depth of flavor. The quinoa […]

Layered blueberry trifle by Callum Hahn

Spring lemon & blueberry trifle

Spring lemon and blueberry trifle recipe Serves 8 Ingredients For the lemon custard: 1 lemon 3 cups milk 2 eggs 2 egg yolks ¼ cup caster sugar ¼ cup corn flour For the blueberry compote: 500g frozen blueberries ¼ cup caster sugar ¼ cup water Juice of half a lemon […]

prawn recipe

Paprika Prawns with Romesco Sauce and Lemon Bean

Summer is the best time for alfresco dining, barbecues and picnics galore. It’s a perfect opportunity to make the most of the seasonal produce such as prawns, tomatoes and beans – all at their very best. This refreshing and summer-inspired curry created by ACH Group contributor Callum Hann is perfect […]

Spring barbecue salad Callum Hann

5 benefits of barbecuing

What are the benefits of barbecuing? Now is the time to enjoy the sunshine and what better way to do that than a good old Aussie BBQ. Not only is eating outside a relaxing and less formal way to enjoy a meal with friends, but it can also be a […]

Fig and pecan hot cross buns

Fig and pecan hot cross bun recipe

Nothing compares to the smell of fresh hot cross buns. Fragrant, fluffy, and delightful homemade hot cross buns are the ultimate Easter food here in Australia. Perfect for sharing with families and friends over a cuppa, hot cross buns have become a tradition, a good time for family gathering and […]

dukkah roast pumpkin

Going vego with Callum Hann & Themis Chryssidis

You must be living underground (like a quality root vegetable!) if you haven’t noticed the rise of the humble vegetable in recent years. Why are veggies trendy again? Why are we no longer eating 450g T-Bone steaks and instead choosing fire pit pumpkin, roasted eggplant and heirloom tomatoes? Today trendy […]


Spiced Lamb Cutlets Recipe

Are you planning to enjoy lamb this Australia Day? Eaten as part of a balanced diet, lamb has many health benefits. According to the Meat and Livestock Association, lamb is rich in protein, minerals and B-group vitamins including thiamine, niacin and riboflavin. It is also a valuable source of iron, […]