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If you're searching for an Anzac biscuit recipe, here's a favourite from the residents and staff at West Park Residential Care Home. Residents baked a batch earlier this week as part of their social activities. It's not too late to make some for you, your family, and friends.
You’ll need:
2 cups rolled oats
2 cups plain flour
2 cups sugar
1 ½ cups desiccated coconut
2 tablespoons golden syrup
250g butter
3 teaspoons bicarbonate of soda
4 tablespoons boiling water
Method
1. Set oven temperature at 160°C.
2. Mix oats, flour, sugar and coconut in a bowl.
3. Melt butter and golden syrup.
4. Mix bicarbonate of soda and boiling water together and add to butter mixture.
5. Add to dry ingredients and mix.
6. Place small balls on grease proof tray. Allow room to spread.
7. Bake for approximately 20 minutes, until golden.
Enjoy.
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