Passionfruit custard slice recipe
Here’s a reminder from residents of West Park to savour the simple joys in life.
Check out this masterpiece – a tantalising passionfruit custard slice that’s as delightful as a sunny day at the beach.
The whole group worked together to bring together different elements of the dish which they shared at afternoon tea. All were happy with the result which tasted pretty good with a cuppa. Group Planner, Naomi facilitated the session with a couple of family members also joining in.
No Bake Passionfruit Custard Slice
Ingredients
- 1 ½ x 200g packet Arnott’s Lattice Biscuits
- 1/3 cup custard powder
- 2 cups milk
- ¼ cup caster sugar
- 1 cup icing sugar mixture
- 1 passionfruit, halved
Method
- Grease a 3cm deep x 16.5 slab pan. Line base and sides with baking paper, allow a 2cm overhang at both long ends. Cover base with biscuits.
- Combine custard powder and ¼ cup of milk in microwave bowl. Whisk till smooth. Pour in remaining milk. Add sugar while wisking. Place in microwave.
- For a couple of minutes, take it out and whisk again then place in microwave for another 2 minutes, take it out and whisk. The custard should be thick and ready to pour onto biscuits.
- Cover custard with plastic wrap and let cool for 30 minutes.
- Pour custard over biscuits and top with another layer of biscuits.
- Refrigerate for 1 hour or until set.
- Sift icing sugar into bowl. Add 1 tablespoon passionfruit pulp. Stir to make a thick icing, add more pulp if required.
- Spoon icing over slice and let icing set.
- Cut into squares, using biscuits as a guide.
- Enjoy in moderation.
