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Diabetes Education Consultancy

Looking for more support and education on how to manage diabetes?

Through integrating clinical care and self-management education, our dedicated Diabetes Educator can work with you and your support network (if applicable) to:

  • Educate and review your requirements regarding your diabetes management.
  • Work with you, your support network and healthcare practitioners to help manage your diabetes.
  • Provide specialist information on diabetes and help you make more informed lifestyle and treatment choices.
  • Help you incorporate physical activity into daily life.
  • Demonstrate how to use medications and equipment effectively and safely, including blood glucose monitors and insulin pens.
  • Implement strategies to prevent chronic diabetes complications.
  • Provide advice on how to manage hypoglycaemia and hyperglycaemia.

What happens next?

After your initial consultation, you may wish to continue with subsequent face-to-face visits and/or phone calls, or you may be interested in accessing our nursing services for everyday management.

What is the cost of Diabetes Education Consultancy services?

Diabetes Education Consultancy can be funded through Support at Home or privately.

A minimum of 2 hours is required for your initial assessment. Subsequent face-to-face consults are charged at a minimum of 1 hour. Phone consults are available at increments of 15-minutes.

Want to know more?

Contact us via website form or call 1300 22 44 77.

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Congratulations to Amy White, Operations Manager of ACH Group’s Central Kitchen, who has been announced as a finalist in the 2026 HESTA Awards for Individual Leadership in Aged Care.

At ACH Group, we know that food and dining are an important part of the resident experience, influencing enjoyment, choice and confidence in care. Amy has been recognised for her leadership in enhancing these experiences across residential care homes, driving improvements in quality, consistency, and customer satisfaction.

Her initiatives include picture menus to support resident choice, kitchen tours and chef visits to homes, and specialist nutrition expertise for texture-modified meals.

Under Amy's leadership, resident satisfaction has increased, positive feedback from residents and families has grown, clinical outcomes have improved, and team culture within the Central Kitchen has strengthened.

We're proud to see Amy's passion, innovation and commitment to continuous improvement recognised on the national stage and wish her every success in the HESTA Excellence Awards.
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Congratulations to A