Passionfruit custard slice recipe

No Bake Passionfruit Custard Slice

Ingredients

• 1 ½ x 200g packet Arnott’s Lattice Biscuits
• 1/3 cup custard powder
• 2 cups milk
• ¼ cup caster sugar
• 1 cup icing sugar mixture
• 1 passionfruit, halved

Method

1. Grease a 3cm deep x 16.5 slab pan. Line base and sides with baking paper, allow a 2cm overhang at both long ends. Cover base with biscuits.
2. Combine custard powder and ¼ cup of milk in microwave bowl. Whisk till smooth. Pour in remaining milk. Add sugar while wisking. Place in microwave.
3. For a couple of minutes, take it out and whisk again then place in microwave for another 2 minutes, take it out and whisk. The custard should be thick and ready to pour onto biscuits.
4. Cover custard with plastic wrap and let cool for 30 minutes.
5. Pour custard over biscuits and top with another layer of biscuits.
6. Refrigerate for 1 hour or until set.
7. Sift icing sugar into bowl. Add 1 tablespoon passionfruit pulp. Stir to make a thick icing, add more pulp if required.
8. Spoon icing over slice and let icing set.
9. Cut into squares, using biscuits as a guide.
10. Enjoy in moderation.