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Information for residents, customers and community

The health and safety of our community is ACH Group’s priority. We are dedicated to protecting residents, customers and workforce.

Site Entry Requirements 

As of Tuesday 21 May 2024, people who visit ACH Group’s residential care homes no longer need to complete or show negative results from a RAT test.

Each visitor must still sign in and out individually on the digital Loop Kiosk.

We will continue to actively monitor the levels of COVID-19 in the community and across ACH Group’s residential care homes.

Please do not visit an ACH Group Residential Aged Care Home (or Health Studio) if you:

  • Have tested positive for COVID-19 and for 7 days after you tested positive.
  • Have any cold or flu-like symptoms, including; fever (37.5C or higher), cough, sore or scratchy throat, shortness of breath, runny nose, loss of smell or loss of taste
  • Are a close contact of a person with confirmed COVID-19

Other ways you can protect yourself and others are:

  • Stay up to date with your recommended vaccinations, including COVID-19 and Influenza
  • Take a rapid antigen test before visiting to ensure you are not spreading COVID-19
  • Wear a mask
  • Frequently wash your hands thoroughly for at least 20 seconds with soap and water or clean your hands using an alcohol-based hand rub
  • Cover your nose and mouth when coughing and sneezing with a tissue or a flexed elbow
  • Maintain physical distancing.

Further COVID-19 Information

Please visit the SA Health website for the latest COVID-19 information.

Translation Services

If you require translating or interpreting services, call TIS National Service 131 450.

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Congratulations to Amy White, Operations Manager of ACH Group’s Central Kitchen, who has been announced as a finalist in the 2026 HESTA Awards for Individual Leadership in Aged Care.

At ACH Group, we know that food and dining are an important part of the resident experience, influencing enjoyment, choice and confidence in care. Amy has been recognised for her leadership in enhancing these experiences across residential care homes, driving improvements in quality, consistency, and customer satisfaction.

Her initiatives include picture menus to support resident choice, kitchen tours and chef visits to homes, and specialist nutrition expertise for texture-modified meals.

Under Amy's leadership, resident satisfaction has increased, positive feedback from residents and families has grown, clinical outcomes have improved, and team culture within the Central Kitchen has strengthened.

We're proud to see Amy's passion, innovation and commitment to continuous improvement recognised on the national stage and wish her every success in the HESTA Excellence Awards.
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Congratulations to A