Skip to content

ACH Group locations

We are located across the metropolitan area and the Fleurieu Peninsula, catering for individuals and couples with a wide range of care needs. Our accommodation options provide a great balance of private and communal living in home-like environments, maximising the involvement of family and friends, and maintaining the enjoyment of interests in the wider community.

Print or Share

Career opportunities at ACH Group

Home Care Packages

Home Care Package Guide - comprehensive information about aged care services and price for South Australians

Good Lives Magazine

Good Lives Magazine link to latest issue - 12
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
ACH Group
13 hours ago
ACH Group

If you're searching for an Anzac biscuit recipe, here's a favourite from the residents and staff at West Park Residential Care Home. Residents baked a batch earlier this week as part of their social activities. It's not too late to make some for you, your family, and friends.

You’ll need:
2 cups rolled oats
2 cups plain flour
2 cups sugar
1 ½ cups desiccated coconut
2 tablespoons golden syrup
250g butter
3 teaspoons bicarbonate of soda
4 tablespoons boiling water

Method
1. Set oven temperature at 160°C.
2. Mix oats, flour, sugar and coconut in a bowl.
3. Melt butter and golden syrup.
4. Mix bicarbonate of soda and boiling water together and add to butter mixture.
5. Add to dry ingredients and mix.
6. Place small balls on grease proof tray. Allow room to spread.
7. Bake for approximately 20 minutes, until golden.

Enjoy. ... See MoreSee Less

If youre searching for an Anzac biscuit recipe, heres a favourite from the residents and staff at West Park Residential Care Home. Residents baked a batch earlier this week as part of their social activities. Its not too late to make some for you, your family, and friends. You’ll need: 2 cups rolled oats 2 cups plain flour 2 cups sugar 1 ½ cups desiccated coconut 2 tablespoons golden syrup 250g butter 3 teaspoons bicarbonate of soda 4 tablespoons boiling water Method 1. Set oven temperature at 160°C. 2. Mix oats, flour, sugar and coconut in a bowl. 3. Melt butter and golden syrup. 4. Mix bicarbonate of soda and boiling water together and add to butter mixture. 5. Add to dry ingredients and mix. 6. Place small balls on grease proof tray. Allow room to spread. 7. Bake for approximately 20 minutes, until golden. Enjoy.
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes love 14
  • Shares: 2
  • Comments: 1

1 CommentComment on Facebook