Discover SA Jan – Sprout Cooking School
Get a slice of the action and spend a day at Sprout Cooking School.
Learn valuable skills and new techniques as you add delicious, healthy, seasonal dishes to your cooking repertoire. You may also expand your taste profile by exposing yourself to new ingredients, preparations, and combinations that you may never have considered on your own.
How does it work?
First watch your Sprout host prepare a dish, then cook the same recipe from start to finish at your own bench (in South Australia’s largest purpose-built kitchen), before moving into the dining room to enjoy your hard work matched to a glass of South Australian wine.
This experience is part of our brand new group tours. Whether you love food, nature, art, sport or wildlife, our small group tours offer something for everyone.
Jump aboard to socialise with friends or meet new people while exploring an exciting destination or new experience in South Australia.
Please note, COVID-19 precautions will be in place. For information on ACH Group’s COVID-19 response, please click here.
- Friday 15 January – Departing McLaren Vale, Seaford, Woodcroft (from 9:00am – 4:00pm)
- Monday 25 January – Departing Newton, Findon (from 9:30am – 3.30pm)
- Wednesday 27 January – Departing from Hiller Park, Wynn Vale (from 9:30am – 3.40pm)
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